Green Gazpacho with Shrimp

Ingredients

• 1 small loaf country-style white bread, cut into 1-inch cubes (about 6 cups)
• 2 tablespoons white-wine vinegar
• 1 1/2 cups water, more if needed
• 3 cucumbers, peeled, halved lengthwise, seeded, and chopped
• 1/2 onion, chopped
• 2 teaspoons sliced almonds
• 2 cloves garlic
• 2 cups seedless green grapes
• 1/2 cup plus 2 tablespoons olive oil
• 2 teaspoons salt
• 1 pound shrimp, shelled and halved lengthwise

Preparation

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