Gnocchi with
Sausage and Kale

Ingredients

• 1 (17.6 oz) package gnocchi
• 1 teaspoon extra-virgin olive oil
• 1/2 red onion, diced
• 4 cloves garlic, minced
• 2 Italian sausages, casings removed and crumbled with your hands
• 1/2 teaspoon all-spice
• 1 pinch crushed red pepper
• 1/4 cup white wine (or vermouth or broth)
• 10 cups roughly chopped kale
• Coarse salt and freshly ground pepper
• 1/4 cup parmesan cheese, plus more for garnish

Preparation

Click here for preparation method.