Ginger White Chocolate Strawberry Trifles

Ingredients

For white chocolate creme anglaise

• 6 ounces white chocolate, finely chopped
• 3 egg yolks
• 4 ounces whole milk
• 4 ounces heavy cream
• 2 tablespoons sugar
• 1 pinch salt
• 1/2 vanilla bean

For ginger genoise

• 2 ounces flour
• 1/2 ounce cornstarch
• 1 teaspoon ground ginger
• 4 1/2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 6 egg yolks, at room temperature
• 3 ounces sugar
• 2 tablespoons water
• 1/4 cup roughly chopped crystallized ginger

For white chocolate creme anglaise cream

• 2/3 – 1 cup of white chocolate creme anglaise, cold
• 1 cup of heavy whipping cream, cold
• 1/4 cup powdered sugar, sifted

Preparation

Click here for preparation method.