Ginger Mousse

Ingredients

• 1 cup chopped peeled fresh ginger
• 3/4 cup water, divided
• 1 teaspoon unflavored gelatin
• 6 large egg yolks
• 1/2 cup sugar
• 1 cup chilled whipping cream, divided
• 2-3 tablespoon vanilla sugar (or 2-3 tablespoon sugar + 1/2 teaspoon vanilla extract)
• Minced candied ginger, for garnish

Preparation

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