Gin and Orange Juice Braised Endives

Ingredients

• 3 tablespoons extra-virgin olive oil
• 10 medium Belgian endives, halved lengthwise
• 1/2 cup gin
• Salt and freshly ground black pepper
• 1 cup fresh orange juice
• 4 tablespoons unsalted butter
• 2 tablespoons honey
• 2 scallions, white and pale green parts only, thinly sliced
• 2 tablespoons salted roasted pumpkin seeds
• Balsamic vinegar, for drizzling

Preparation

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