Ghostly Cupcakes
Ingredients
- 12 2 1/2 inches white chocolate cupcakes or other 2-1/2-inch white cupcakes in paper bake cups
- 1 16 ounce can vanilla frosting
- 12 1 3/4 inches white chocolate cupcakes or other white cupcakes
- 12 small glazed or plain doughnut holes
- 16 ounces purchased white rolled fondant
- Black candy-coated sunflower kernels or 1 tube black icing
White Chocolate Cupcakes
- 4 ounces cream cheese, softened
- 1 package 2-layer-size white cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup finely chopped white baking chocolate with cocoa butter or miniature white baking pieces
Preparation
Click here for preparation method.
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