Garlic Scape and White Bean Soup

Ingredients

• 3 tablespoons butter
• 1 large yellow onion, diced
• 1 pound garlic scapes, with flower heads, chopped (reserve 2 flower heads for garnish)
• 2 large potatoes (about 1 pound), peeled and diced
• 2 cups stock
• 2 cups water
• Salt & freshly ground black pepper, to taste
• About 3 cups cooked cannellini beans (about 2, 15-ounce cans, rinsed), or other white bean
• A good handful of fresh basil leaves, slivered, or other fresh herb

Preparation

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