Fried Green Tomatoes with Peach Pepper Jelly Sauce

Ingredients

• 1/2 cup red pepper jelly
• 1/2 cup finely diced peach
• 1 teaspoon creole mustard
• 2 teaspoons horseradish
• 4 medium green tomatoes, cut in ¼-inch slices
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 2 eggs
• 3/4 cup cornmeal
• 3/4 cup panko crumbs
• Vegetable or Peanut oil

Preparation

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