Fresh Herb Flatbreads

Ingredients

Flatbread

• 8 ounces (about 1 ¾ cups) whole wheat bread flour (hard red wheat)
• 8 ounces (about 1 ¾ cups) whole white wheat flour (soft white wheat), plus extra for adjustments
• 1 teaspoon instant yeast
• 13 ounces (about 1 ⅝ cups) buttermilk or yogurt
• 1 ounce (2 tablespoons) melted butter
• 1 teaspoon sea salt
• Olive oil

Topping

• ¼ cup olive oil, plus extra for the skillet
• 2 tablespoons butter
• 3 cloves garlic, minced
• About 3 to 4 good handfuls chopped fresh herbs: I used basil, oregano, summer savory & rosemary
• Flaky sea salt & freshly ground black pepper
• 1 cup gruyère cheese, grated

Preparation

Click here for preparation method.