Fresh Carrot Risotto

Ingredients

• 4 cups chicken stock, preferably homemade
• 2 cups fresh carrot juice
• 2 tablespoons extra-virgin olive oil
• 1 large shallot, finely chopped
• 1 1/2 cups arborio rice (10 ounces)
• 1/2 cup dry white wine
• 2 1/2 tablespoons white wine vinegar
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 2 tablespoons unsalted butter Salt
• Freshly ground pepper
• 1 cup frozen baby peas

Preparation

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