Fougasse
Ingredients
- 2 2/3 cups sifted flour
- 1 teaspoon yeast
- 2 eggs
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1/2 cup sliced green olives
- 1 egg, optional
- Splash water, optional
Preparation
Click here for preparation method.
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