Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Ingredients

• 6 ounces fresh spinach
• 8 ounces fontina cheese, freshly grated
• 8 large eggs
• 2-3 table spoons heavy cream or half and half
• 1/2 teaspoon pepper
• 1/4 teaspoon coarse sea salt
• 2 tablespoons unsalted butter
• 1 garlic clove, minced or pressed
• 1/3 cup seasoned panko bread crumbs
• Chopped fresh herbs for topping
• 1 loaf of ciabatta, toasted and buttered

Preparation

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