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Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

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Ingredients

  • 1 piece of 6×9″ lavash
  • 10-12 small fiddleheads
  • 1/4 cup onion scapes, chopped
  • 1 cup Pecorino cheese, grated
  • 1/2 lemon, very thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • Olive oil
  • Salt and pepper

Preparation

Click here for preparation method.

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