Flat Iron Steak Tacos

Ingredients

• 1/2 head red cabbage (about 1 pound), cored and shredded (4 cups)
• 1/4 cup fresh lime juice (from 2 to 3 limes)
• 1 garlic clove, minced
• Coarse salt and ground pepper
• 2 flat-iron steaks (8 ounces each)
• 1/2 teaspoon ground cumin
• 8 flour tortillas (6-inch)
• 1 cup shredded white cheddar (4 ounces)
• 1/2 cup store-bought green salsa

Preparation

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