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Flagship Cheese, Asparagus and Pear Bites

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Ingredients

  • 1 sheet puff pastry
  • 8 stalks asparagus, trimmed and halved
  • 3 ounces Beecher’s Flagship cheese
  • 1/2 bartlett pear, thinly sliced
  • 1/2 lemon
  • 1 egg, for wash
  • Ground Pepper

Preparation

Click here for preparation method.

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