Fig, Mascarpone and Pistachio Tart

Ingredients

For pastry

• 240 grams all purpose flour
• 65 grams shelled raw pistachios
• 50 grams sugar
• 7 tablespoons butter, cold
• 1 egg yolk
• 3-4 tablespoons water, cold

For filling

• 450 grams mascarpone cheese
• 1/4 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Freshly grated zest of 1 lemon

For topping

• 2 punnets figs
• 2 tablspoons honey
• 2 tablespoons raspberry jam

Preparation

Click here for preparation method.