Fennel and Parsley Salad
Ingredients
- 3 fennel bulbs
- 2 lemons, juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup fresh flat-leaf Italian parsley leaves
- Shaved Parmesan cheese (optional)
Preparation
Click here for preparation method.
Like
0
Liked
Liked