Mussels Steamed in Wine with Parsley Pesto

Ingredients

• 500 grams of fresh mussels in the shell
• 1 shallot, 1/4 of an onion or a few spring onions finely chopped (optional)
• 2 tablespoons of butter
• 3/4 cup of dry white wine
• 2 heaped tablespoons of parsley pesto
• Splash of cream (optional)

Preparation

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