Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Ingredients

• 20 ounces bittersweet or semisweet chocolate (do not exceed 61% cocao),finely chopped, divided
• 1/3 cup granulated sugar
• 2 tablespoons water
• 2/3 cup heavy whipping cream
• 1/4 teaspoon fleur de sel, plus additional for sprinkling
• 1/2 cup natural unsweetened cocoa powder

Preparation

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