Curried Shrimp
Salad Pita Pockets

Preparation

• 1/2 pound shrimp, peeled and deveined
• 1/2 cup plain Greek yogurt
• 3 tablespoons extra-virgin olive oil, divided
• Juice from half a lemon
• 1/2 cup chopped cilantro
• 2 teaspoons curry powder
• 1 tablespoon freshly minced ginger
• 2 teaspoons minced shallot
• 1/2 cup chopped green apple
• 1/3 cup dried cranberries
• 1/4 cup coconut shavings, lightly toasted
• 1 whole wheat pita, cut in half
• 1 pinch of coarse salt and freshly ground pepper

Preparation

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