Crispy and Fresh Parmesan Eggplants

Ingredients

• 2 eggplants
  
• 4 tomatoes
  
• 2 mozzarella, drained and finely cubed
  
• 1 cup basil leaves
  
• 1-1/2 cups parmesan cheese, finely grated
  
• Extra virgin olive oil, as needed
• 2/3 cup peanut oil    
• Salt and pepper to taste

Preparation

Click here for preparation method.