Creamy Mussels

Ingredients

• 2 tablespoons olive oil
• 1/2 cup thinly sliced shallots (about 2)
• Pinch of saffron, (optional)
• 1 1/2 cups dry white wine
• 3 pounds mussels (about 100 small), scrubbed and debearded
• 2/3 cup heavy cream

Preparation

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