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Cream of Carrot Soup with Almond Croutons

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Ingredients
  • 2 1/2 pounds carrots, peeled and chopped
  • 2 slices gluten-free bread
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons sliced almonds
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon sea salt, separated
  • 1/2 teaspoon freshly ground black pepper, separated

Preparation

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