Cranberry Orange Rhubarb Popsicles

Ingredients

• about 12 ounce rhubarb pulp (leftover from 2 pound of stewed rhubarb, drained for juice)
• 8 ounces (1 cup) orange juice
• 1/2 cup and 2 tablespoon fine-grain sugar (organic evaporated cane juice)
• 2 tablespoon tequila
• 1 tablespoon lime juice
• 1 cup organic cranberries

Preparation

Click here for preparation method.