Corned Beef Hash Eggs Benedict

Ingredients

Corned beef hash

• 2 tablespoons vegetable oil
• 1 1/2 cups cooked and diced corned beef
• 6 small new potatoes, finely chopped
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1/2 red bell pepper, seeded and diced
• 2 tablespoons thinly sliced chives
• salt and pepper to taste

Hollandaise sauce

• 4 egg yolks
• 1/2 lemon, juiced
• 1/2 cup (1 stick) unsalted butter, melted (and clarified, if desired)
• pinch cayenne pepper
• 1-3 tablespoons chicken stock, warmed (optional)
• salt and pepper to taste
• 4 eggs
• 1 teaspoon white wine or apple cider vinegar
• 2 English muffins, split and toasted

Garnish

• chives, thinly sliced

Preparation

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