Classic Bruschetta

Ingredients

• 1 and 1/2 pounds ripe plum tomatoes, diced to 1/4-inch
• 1 small head garlic, or about 6 large cloves, minced
• 1 medium shallot, finely chopped (about 2 tablespoon)
• 1 cup fresh basil leaves, slivered
• 1/4 cup olive oil
• 1/2 teaspoon sea salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1 baguette or crusty country bread, for serving

Preparation

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