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Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

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Ingredients

  • 5 ounces coconut oil
  • 12 ounces dark chocolate (68 – 72%), chopped
  • 3 ounces plus 2 ounces sugar
  • 6 large eggs, separated
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Powdered sugar
  • Sugared cranberries, using this recipe

Preparation

Click here for preparation method.

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