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Cilantro-Pesto Meatballs in Enchilada Sauce

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Ingredients

Pesto

  • 1 bunch fresh cilantro
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, peeled and halved
  • 2 large green onions, chopped into 2-3 pieces
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 teaspoon hot sauce

Meatballs

  • 1 1/2 pounds ground beef
  • Salt
  • Black pepper
  • 1/4 cup coconut oil
  • 1 10 ounce can enchilada sauce

Preparation

Click here for preparation method.

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