Cider Mussels

Ingredients

• 1 red onion, sliced thin
• 1 1/2 cups apple cider
• 3 pounds mussels, scrubbed and bearded
• 1/4 cup brandy
• 1 1/2 cups heavy cream
• Fresh ground pepper
• 8 ounces bacon, cooked and crumbled
• 1/2 cup minced parsley

Preparation

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