Chocolate
Raspberry Cupcakes
Ingredients
- 3/4 cup heavy cream
- 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 large egg
- 1/2 cup vegetable oil
- 7 tablespoons seedless raspberry preserves, divided
- 1 teaspoon pure vanilla extract
- 1 pint raspberries
Preparation
Like
3
Liked
Liked