Chocolate-Malt Cake

Ingredients

Milk Crumbs

• 3/4 cup nonfat dry milk powder
• 1/2 cup all purpose flour
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 3/4 teaspoon coarse kosher salt
• 6 tablespoons (3/4 stick) unsalted butter, melted

Chocolate-Malt Crumbs

• 2/3 cup Milk Crumbs
• 6 tablespoons chocolate malt mix (Carnation or Ovaltine)
• 1 1/2 ounces high-quality white chocolate, chopped

Malt-Fudge Sauce

• 1 1/3 cups chocolate malt mix (Carnation or Ovaltine)
• 4 ounces bittersweet chocolate (70% to 72% cacao), chopped
• 1 teaspoon mild-flavored (light) molasses
• Pinch of coarse kosher salt
• 1/2 cup heavy whipping cream
• 1/2 cup light corn syrup
• 1/4 cup sugar

Cake

• Nonstick vegetable oil spray
• 2 ounces bittersweet chocolate (70% to 72% cacao), chopped
• 1 3/4 cups all purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon coarse kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 2 1/4 cups sugar
• 3 tablespoons light corn syrup
• 3 large eggs
• 3/4 cup buttermilk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 3 tablespoons regular malt mix (Carnation or Ovaltine)
• 2 cups mini marshmallows

Preparation

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