Chocolate Lemon Pear Cake

Ingredients

Chocolate Cake

• 4 large eggs
• 2/3 cup of flour
• 1/4 cup almond meal
• 2 1/2 tablespoons unsweetened cocoa powder
• 1/2 cup sugar, plus tablespoon
• 1 tablespoon light brown sugar
• Pinch of salt

Syrup

• 3/4 cup sugar
• 2/3 cup water
• 2 tablespoons pear eau de vie

Chocolate Ganache

• 12 ounces of bittersweet chocolate, chopped into small pieces
• 1 cup of heavy whipping cream
• 2 tablespoons of unsalted butter

Lemon Curd

• 5 lemons
• 5 limes
• 2 cups sugar
• 8 large egg yolks
• 2 whole eggs
• 1 ¾ sticks unsalted butter, cut into pieces

Preparation

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