Chocolate Covered Marshmallow Cookies

Ingredients

For the Cookies

• 3 cups all purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 3/8 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 12 tablespoons unsalted butter
• 3 eggs, whisked together

For the marshmallows

• 1/4 cup water
• 1/4 cup light corn syrup
• 3/4 cup sugar
• 1 tablespoon powdered gelatin
• 2 tablespoons cold water
• 2 egg whites, room temperature
• 1 whole vanilla bean, split open and seeded

For the chocolate glaze

• 12 ounces semisweet chocolate
• 2 ounces cocoa butter or vegetable oil
• (I used 2 pounds of chocolate and 2 tablespoons shortening)

Preparation

Click here for preparation method.