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Chocolate Chile
Coconut Milk Truffles

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Ingredients

Spiced Coconut Milk Ganache

  • 1 cup plus 2 tablespoons full-fat coconut milk
  • 2 or 3 (2-3″ long) chiles de arbol, crumbled
  • 3 (3″ long) cinnamon sticks (preferably ceylon), broken into a few pieces
  • a big pinch of fine sea or kosher salt (about 1/8 teaspoon)
  • 6 ounces bittersweet chocolate (70% cacao mass), finely chopped (about 1 1/4 cups)
  • 3 tablespoons softened extra-virgin coconut oil
Coating
  • 4 ounces bittersweet chocolate (70% cacao mass), finely chopped (about 1 cup)
  • 1/2 cup cocoa powder (preferably dutch-processed)

Preparation

Click here for preparation method.

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