Chilled Beet and Beet Green Soup

Ingredients

• 1 bunch red beets (about 1-3/4 pounds)
• 1 medium red onion, trimmed and quartered
• 1 tablespoon granulated sugar
• 2 tablespoons cider vinegar; more to taste
• 1 teaspoon caraway seeds
• Kosher salt
• 5 medium cloves garlic, peeled
• Freshly ground black pepper
• 1 cup olive oil
• 2 1/2-inch-thick slices rye bread, crusts removed, cut into 1/2-inch dice
• 1/2 cup sour cream
• 1/4 cup finely chopped fresh dill

Preparation

Click here for preparation method.