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Chicken Pad Thai

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Ingredients

  • 8 ounces rice noodles
  • 1/4 cup salted peanuts, finely chopped
  • 1/2 teaspoon lime zest
  • 3 tablespoons fish sauce
  • 2 tablespoons  fresh lime juice
  • 2 tablespoons brown sugar
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon garlic chili sauce
  • 3 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into small pieces
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • 1 cup fresh bean sprouts
  • 1/3 cup sliced green onions
  • 2 tablespoons fresh cilantro (optional)

Preparation

Click here for preparation method.

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