Chicken Macaroni Soup with Tomatoes

Ingredients

• 1 tablespoon olive oil
• 2 large garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 4 ounces cooked ham, cut into 1/2 inch cubes
• 2 tablespoons tomato paste
• 5 cups chicken broth (I like Imagine and Pacific brands)
• 1 cup white wine
• 3 large boneless chicken breast halves
• 1 cup drained chopped canned tomatoes
• 8 large pieces oil-packed sun dried tomatoes
• 1 cup elbow macaroni, cooked and drained
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese

Preparation

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