Chicken Francaise

Ingredients

• 2 tablespoons olive oil
• Four 6-ounce chicken breasts
• 1/4 cup all-purpose flour
• Salt and ground white pepper
• 1 cup chicken stock
• 1/4 pound (1 stick) butter
• 2 lemons, juiced
• 1 teaspoon minced fresh parsley

Preparation

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