Cherry Vanilla Cake with Swiss Meringue Buttercream

Ingredients

Cherry cake

• 100 g softened butter
• 4 deciliter sugar
• 2 1/2 deciliter milk
• 1/2 teaspoon vanilla powder or 1/2 vanilla bean
• 5 deciliter all purpose flour
• 1 teaspoon baking powder
• 2 large egg whites
• 2 tablespoons kirsch liqueur
• Handful of fresh cherries
• Pink food coloring

Vanilla Swiss Meringue Buttercream

• 4 large egg whites
• 2 1/3 deciliter sugar
• 250 grams butter, at room temperature
• 2 teaspoons vanilla extract
• Pink food coloring

Preparation

Click here for preparation method.

Fresh cherries