Cheesecake Ice Cream with Strawberry Sauce

Ingredients

• 3 cups lowfat vanilla yogurt
• 1 cup reduced-fat sour cream
• 6 tablespoons reduced-fat cream cheese
• 4 tablespoons sugar, divided
• 1 teaspoon vanilla
• Zest of 2 lemons, divided
• 3/4 pound strawberries, halved
• 1 tablespoon fresh lemon juice
• 2 tablespoons 1-percent milk
• 6 teaspoons fine graham cracker crumbs
• 1 ounce dark chocolate, curled with a vegetable peeler

Preparation

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