Celery Root Soup with Caramelized Apples

Ingredients

• 2 small celery roots, peeled and cut into 1″ cubes
• 8 cups chicken stock
• 2 bay leaves
• 2 leeks, washed and sliced into thin rings (white and light green parts only)
• 1-2 stalks of celery, diced
• 1-2 cloves garlic, minced
• 2 tablespoons butter (1 for the soup, 1 for the caramelized apples)
• 1 teaspoon dried thyme
• Salt & pepper, to taste
• 1/2 cup cream
• 2 granny smith apples, peeled and cut into small cubes
• 1 teaspoon brown sugar

Preparation

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