Vegetarian

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Crabby Candied Apples

Toasted Coconut Mousse

Deep-Fried Ravioli on a Stick

Lemon Bars with Ginger Shortbread

Beer and Black Pepper Grissini

Crème Brulee

Lemon Velvet Cream Pie

Blackberry Sage Cooler

S’mmoralist

Swiss Chard and Leek Gratin

Stovetop Mac and Cheese with Cheese Crisps

Leprechaun Chocolate Bark

Pink Swirl Meringues with Pomegranate Syrup

Grasshopper Mint Chocolate Bark

Funky Monkey Frozen Hot Chocolate

Lemon Walnut Pesto

Blueberry and Pomegranate Salad

Pear Pavlova

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Orange Pumpkin Cloverleafs

Playful Pina

Curried Sweet Potato and Lentil Soup

Salted Caramel Frosting

Brown Butter
Rosemary Orange Cornbread