Vegetarian

Mojito

Lemon Bars with Ginger Shortbread

Fresh
Blueberry Tart

Pomegranate Yogurt Bowl

Pimm’s Iced Tea

Crispy Yam Fries with Chipotle Aioli

Honey-Sesame Steamed Greens

Chilled Curried Carrot Soup

Baked Tomatoes

Nutella Cream Cheese Turnovers

Orange-Basil Sorbet

Agricole-Guava Cooler

Banana, Butterscotch and Hazelnut Cookie Crisps

Classic Fudge Pops

Mashed Potatoes and Rutabaga with Lemon

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Mandarin Orange Risotto

Coco Snowball

Caprese Quinoa Salad

Roasted Sour Cherry Sauce

Pickled Okra

Cranberry-Nut Bread

Braised Fennel

Sweet Chili Sauce

Spinach Stuffed Mushrooms