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Vegetarian
Mojito
Lemon Bars with Ginger Shortbread
Fresh
Blueberry Tart
Pomegranate Yogurt Bowl
Pimm’s Iced Tea
Crispy Yam Fries with Chipotle Aioli
Honey-Sesame Steamed Greens
Chilled Curried Carrot Soup
Baked Tomatoes
Nutella Cream Cheese Turnovers
Orange-Basil Sorbet
Agricole-Guava Cooler
Banana, Butterscotch and Hazelnut Cookie Crisps
Classic Fudge Pops
Mashed Potatoes and Rutabaga with Lemon
Spicy Pumpkin Soup with Cilantro Pepita Pesto
Mandarin Orange Risotto
Coco Snowball
Caprese Quinoa Salad
Roasted Sour Cherry Sauce
Pickled Okra
Cranberry-Nut Bread
Braised Fennel
Sweet Chili Sauce
Spinach Stuffed Mushrooms
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