Vegetarian

S’mores
on a Stick

Guinness Dark Chocolate Ice Cream

Mexican Black Bean Pizza

Cranberry-Nut Bread

Cinnamon Roll Baked Doughnuts

Agnolotti with Sage Walnut Cream Sauce

Pink Grapefruit and Limoncello Mousse

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Baked Pumpkin Donuts

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Blueberry Fields Salad

Caramelized Onion Pasta Gratin

Warm and Nutty Cinnamon Quinoa

Chocolate Peppermints

S’mores Hot Cocoa

Blueberry Cookies

Cava Sangria

Sidecar
Fizz Cocktail

Broiled Asparagus with Poached Egg

Spiced Roasted Pumpkin Seeds

A Heated Affair

Roast Broccolini with Smoked Paprika Vinaigrette

Brandied Apricot-Almond Slab Pie

Blueberry Buckle

Angel Food French Toast with Blueberry Lemon Sauce