Vegetarian

Asian Pear, Fresh Date and Pomegranate Salad

Peach, Basil, Mozzarella and Balsamic Pizza

Fried Fingerling Potatoes with Tarragon Sauce

Meyer Lemon Curd

Raspberry Rose Fizz

Blooming Brie Bowl

Toasted Sesame and Almond Caramel Popcorn

Triple Chocolate Nutella Fudge

Chocolate Raspberry Cake

Mini Roasted Fennel and Mushroom Pizzas

Riesling Sangria with Lychees

Fluffernutter Bars

Vegan Carrot Cake with Coconut Whipped Cream

Roasted Baby Beets

Blueberry Crumble

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Peanut Butter and Jelly Popcorn

Golden Crunch Cake

Healthy Eatmore Fudge Chocolate Bars

Oven “Fried” Goat Cheese

Classic Fudge Pops

Cucumber Dill Greek Yogurt Salad

Rose and Almond Pot de Crème

Boston Cream Pie Cupcakes

Summer Cannoli