Vegetarian

Fudge Kiss Cookies

The Lanesborough

Blueberry Crumble

Berries’n’Cream Chocolate Chip Trifle

Toasted Coconut and Berries Charlottes

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Raspberry Rose Vanilla Cream Cake

Tangy Tabbouleh Salad

Maple Honey Roasted Nuts

Tangerine Crème Brulees Tartelettes

Chocolate & Amaretto Mousse in Almond Lace Bowls

Rosemary and Olive Oil Focaccia Bread

Baked Eggvocado

Chocolate Mousse Cake

Lemon Berry Mascarpone Sweet Rolls

Italian Spritz Punch

Roasted Poblano and Potato Soup

Swiss Chard Lemon Pasta

Berry Shortcakes with Whipped Cream Cheese

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Honey-Sesame Steamed Greens

Balsamic Onion Tart with Goat Cheese and Thyme

Cherry Clafoutis

S’mores
on a Stick

Lemon Verbena Poached Peaches