Vegetarian

Black Forest Bark

Yuzu Crème Brulees

Butternut Squash Pudding

Chocolate Raspberry Cake

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Compound Herb Butter

Mashed Potatoes and Rutabaga with Lemon

Pumpkin Seed Brittle

Autumn Spiced Apple Brandy Cocktail

Sweet Potatoes and Marshmallows

Orange and Pastis Braised Baby Fennel

Oven-Roasted Carrots with Fennel

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Coconut Doughnuts

Vegetable Spring Rolls with Peanut Dipping Sauce

Cherry Vanilla Cake with Swiss Meringue Buttercream

Salted Dark Chocolate Espresso Cookies

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Red Lentil Soup with Lemon

Cauliflower Blue Cheese Soup

Blueberry Cream Cheese Muffins

Breakfast Pizza

Peanut Butter Cream Filled Donuts

Lemon and Poppy Seed Rice Cookies

Ricotta Cheesecake