Vegetarian

Butternut Squash Noodle Pasta

Mashed Potatoes and Rutabaga with Lemon

Coconut Rum Cake

Blueberry Sorbet Macarons

Streusel-Topped Double Cherry Slab Pie

Summer Cannoli

Almond Joy Smoothie and Milkshake

Sour Apple and Green Chilli Margaritas

Chocolate Chile
Coconut Milk Truffles

Lemon and Cherry
Mini Bundt Cakes

Nutella Cream Cheese Turnovers

Sophie Dahl’s Iced Tea

Crab Apples Poached in Sweet Wine

Croque Monsieurs

Balsamic Onion Tart with Goat Cheese and Thyme

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Mandarin Orange Risotto

Rosemary Roasted Nuts

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Sweet and Savory Brussel Sprouts

Beet-Pickled Deviled Eggs

Samoa Baked Donuts

Blueberry Key Lime Tea Cakes

Beet Crudo with Chimichurri

Mexican Black Bean Pizza