Vegetarian

Roasted Baby Beets

Zucchini Dill Pickles

Rose and Almond Pot de Crème

Vegetable Spring Rolls with Peanut Dipping Sauce

Peanut Butter Nutella Sandwich Cookies

Basil, Hazelnut and Chocolate Cakelettes

Chocolate-Mixed Nut Tart

Lavender Bee’s Knees

Poblano Jack Beer Bread

Flagship Cheese, Asparagus and Pear Bites

Toffee

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Lillet Buttermilk Shakes

Chipolte-Lime Mixed Nuts

Grilled Peach, Brie and Basil Sandwich

Blackberry Lemon Crisp

Butternut Squash Noodle Pasta

Potatoes with Cheese Sauce

Toasted Coconut Mousse

Mini Chocolate Oreo Cakes

Funky Monkey Frozen Hot Chocolate

Champagne Granita

Caramelized Brussels Sprouts with Lemon

Peach Wontons

Cranberry Red Wine Sorbet