Vegetarian

Pink Lemonade Margarita

Blueberry Buttermilk Sherbet

Vegan Carrot Cake with Coconut Whipped Cream

St. Patrick’s Day Mint Schnapps Shakes

Apricot Mint Couscous

Pistachio Chocolate Bark

Honey Balsamic Beet Salad

Beet-Pickled Deviled Eggs

Warm Rosemary Olives

Caramelized Onion Pasta Gratin

White Chocolate Lemon Truffles

Asiago and Black Pepper Rolls

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Mashed Parships and Potatoes

Lemon Dill Avocado Dressing

Savory Baked Pita Chips

Cranberry Tea Hot Punch

Peach and Blackberry Bread Pudding

Cilantro Lime Rice

Pumpkin Bread Pudding Souffle

Meyer Lemon Tart

Cinnamon-Roasted Apples with Pecans and Ice Cream

Fig, Mascarpone and Pistachio Tart

Cucumber Avocado Gazpacho

Raspberry Jalapeno Jam