Vegetarian

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Black Forest Bark

Oat Stuffed Breakfast Peach Cobbler

The Lanesborough

Blondie Cupcakes with Raspberry Buttercream

Balsamic Onion Tart with Goat Cheese and Thyme

Berry, Apple and Rosemary Shortbread Bars

Artichoke Ravioli in a Lemon-Cream Sauce

Boston Cream Pie Cupcakes

Chocolate Covered Strawberry Martini

Frozen Reese’s Peanut Butter Pie

Cranberry Red Wine Sorbet

Valentine Citrus Juice

Meyer Lemon Tart

Stuffed Acorn Squash with Quinoa and Pistachios

Baked Egg Tartlets

Croque Monsieurs

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Bananas Foster Bread Pudding

Honey Breadcrumb Asparagus

Baked Barbecue Kale Chips

Michelada

Orzo Stuffed Peppers

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs