Vegetarian

Strawberry Sweethearts Cocoa

Fresh Carrot Risotto

Whiskey Marshmallow and Caramel Bacon Bark

Angel Food French Toast with Blueberry Lemon Sauce

Mini Caprese Salad Bites

Baked Ricotta with Lemon, Garlic and Chives

Orange-Ginger Ricotta Tart

Grilled Artichokes
with Lemon Aioli

Mint Chocolate Chip Cupcakes

White Chocolate and Lemon Souffles

Spinach and Sundried Tomato Fritatta

Blackberry Cupcakes

Cran-Sage Rolls

Caprese Quinoa Salad

Caramel Apple Cream Cheese Pie

Blueberry Key Lime Tea Cakes

Mini Spinach Calzones

Oatmeal Spice Cookies with Maple Glaze

Wild Purple Scones

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Blooming Brie Bowl

Chocolate Chip Cookie Dough Dip

Cinnamon Polenta Pancakes

Mayan Mudslide Brownies